Pork

Gut health is key to reducing antimicrobial use in pig production

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Growing from the Gut: The impact of the pig’s microbiome

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The Bellwether: Animal feed as an early indicator of global economic trends

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The antibiotic-free “other white meat”

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Water quality in pig production: Pay attention to these 5 indicators

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Top 3 questions following the new Veterinary Feed Directive (VFD)

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The fish oil dilemma: Are algae the answer?

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8 digital innovations disrupting agriculture

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Prepping pigs for winter

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Two key steps to reduce antibiotic resistance in pig production

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