John Winchell

John Winchell received a degree in dairy science from The Ohio State University and has been practicing dairy nutrition for more than 20 years. John started with Alltech in 2016, working as a territory manager in New York. He specializes in forage quality, dairy nutrition and mycotoxin control. 
John Winchell currently resides in Buffalo, New York, with his wife Jodi, and three children, ages 17, 3 and 1.