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Poultry Articles

Aldyen Donnelly – Carbon Economics: Incentivizing sustainable farming

Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon economics with Nori, discusses how the company is helping farmers get paid to fight…

Controlling Salmonella and Campylobacter in poultry

Any cook, whether a professional chef or at-home hobbyist, will tell you that when dealing with raw meat, especially turkey and chicken, food safety is key. From improper food storage to cross contamination on the cutting board, the…

Rob Saik – How We Feed the Future: Technology for smarter agriculture

Rob Saik, CEO of AGvisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in order to support the global population in 2050, agriculture will have to become infinitely…

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