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Crop Science Articles

8 digital innovations disrupting agriculture

8 digital innovations disrupting agriculture

Eight digital disruptions are driving the next agriculture revolution.

China’s soil: Reducing mineral and heavy metal contamination

In recent years, food consumption in China has increased an average of 23 percent. Not only has there been an increase in the demand for food, but also for a more diverse range of food.

Grower spotlight: George Hupman

On an overcast morning, George Hupman looks out over his soybeans and talks about how, as a kid, he looked out over the same field and could see three sets of hills in the distance.

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